Ingredients
Amazonia Tender Jack
1/3 cup chick pea flour
1/2 cup finely chopped red onions
1 tbsp. grated ginger
1/4 cup fresh coriander
1/2 tbsp. curry powder
1/2 tbsp. cumin powder
1/2 tbsp. paprika
Salt, pepper
2 tablespoon olive oil
Method
Boil the Jack fruit for a few minutes till soft and drain. Then finely chop with a knife or lightly blend. Mix in a bowl with all the ingredients till a smooth and even mixture. Form the burgers according to the size of your buns and fry, grill or bake on ovenproof paper.
Assemble however you fancy i.e. spread vegan mayo on your bun, add salad leaves, add the burger and top up with tomatoes and cucumbers. Use any condiment you may like from a non-dairy minty yoghurt, ketchup, plant based mayo, guacamole etc.
Here we spread a sauce with ketchup and savora mustard on the bun, salad leaves with tomatoes and topped the spicy burger with onion, avocado slices and more sauce to cool down the spicy kick but then again served with mild pickled chilies or Jalapenos! Enjoy it in many ways!
